Le Pont Bleu
Christine and Franck LEBOUCHER welcome you in their establishment, on the road to the bay, confined and close to the sea. The kitchen is oriented on sea products. The freshness of the products is a determining factor in the elaboration of the menus and the a la carte menu. Mother Nature, with her rhythms, determines the content of the plates. Aware of our role in sustainable development, the establishment has been awarded the Clef Verte label. Restaurant listed in the Michelin Guide "L'assiette gourmande". Menus whose composition changes according to the seasons.
Marchi e classificazioni
Orari di apertura / accoglienza
Animali ammessi
Accoglienza gruppi
Lingue parlate
Specialità culinarie
- Pesci
- Cucina normanna
- Cocina gastronómica
- Frutti di mare
Plat végétarien :
Si