Auberge du Mesnil-Rogues
Auberge du Mesnil-Rogues "LE GOUT DU TERROIR" (The Taste of the Land)
Situated in the heart of the Normandy bocage, installed since 1984 in an old presbytery very well restored, the chef Yves Toquet always has original ideas to surprise and satisfy his customers. The inn offers you banquet menus, seminars, lunchtime working formulas, à la carte dishes, meals adapted to your ceremonies and of course menus around the land and the fireplace on a wood fire …
Chef’s suggestion : Duck breast with camembert sauce – 11 €. Farmhouse chicken, homemade cream, it is with these local products that the chef prepares his dishes with care.
Orari di apertura / accoglienza
Animali ammessi
Accoglienza gruppi
Lingue parlate
Specialità culinarie
- Cucina tradizionale
- Altra regione francese
- Cucina normanna
Capacità
Tariffe
Metodi di pagamento
Servizi e attrezzature
Attrezzature
Servizi
Turismo d’affari
| Cognome | En banquet |
|---|---|
| Non comunicato | 45 |
| Non comunicato | 70 |
| Non comunicato | 20 |