A la Bonne Auberge
Located near the Pont de la Roque and the Sienne harbor, come and taste the family cooking of Maud LEPAYSANT where the dishes, composed of local products, are declined in all simplicity.
Chef’s suggestion: Eggplant tartar followed by beef with cider – 8,50 €. The seasonal dishes cooked by the chef will be served in large dishes that you can share and enjoy with others. The composition of this formula changes with the seasons.
Orari di apertura / accoglienza
Animali ammessi
Accoglienza gruppi
Lingue parlate
Specialità culinarie
- Cucina tradizionale